The Parisian pastry chef Pierre Hermé has worked alongside Nicolas Degennes, artisitic director for Givenchy’s makeup colors and trends to create a collection of Chocolates for Givenchy. The collection named “Délice de Chocolat” will feature different types of chocolate in a box made to look like a Givenchy eye shadow pallet. The chocolates will be available in three flavors; dark chocolate with lemon and bergamot, dark chocolate and caramel, and milk chocolate with ginger.
0 Responses to “Pierre Hermé Creates Chocolate Collection For Givenchy”