Another perfect ice cold dessert for a hot summers day. This Gü Vanilla Gelato is made from high quality Madagascan bourbon vanilla and Tahitian vanilla. As it is a Gelato it is made from milk making it very low fat alternative to ice cream. Another thing is that it comes in a styrofoam box making […]
Archive for the 'Gastronomy' Category
Iranian caviar is known to be amongst the finest in the world. The white Beluga caviar has been harvested from sturgeon in the Black Sea for the past 100 years and has a solid tradition behind it. The German company Alma has worked with the renowned caviar dealer the Caviar House who together have coated […]
The Montréal based company Chocolat 15-18 have released their chocolate humidor which was previously only used in their shops for sale. The company is named after the ideal 15º-18º Celsius temperature at which chocolate is best kept. Chocolat 15-18 also sell fine home made chocolate. The chocolate humidor is only availible in their Montréal stores […]
Harrods Food Halls and Fortnum & Mason are preparing to begin selling camel milk. Camel milk is rich in vitamins B and C and has 10 times more iron than cow’s milk. Camel’s milk, which is slightly saltier than traditional milk, is also very well suited to cheese production. The project is even being supported […]